Recipe: Bean & Cheese Rollups with Classic Salsa

Why settle for the traditional chips with your salsa dip?  This fun appetizer is sure to be a hit with your game-day crowd.

Ingredients
1 – 0.8 packet of Mrs. Wages Classic Salsa®
1 – 16 oz. container of sour cream
8-10” flour tortillas
1  – 16 oz. can refried beans
2 cups Monterey jack and Colby mix cheese, shredded
1 cup fresh tomatoes, diced small
1 cup green onion, diced small

Preparation

• Combine contents of salsa mix and sour cream into a large mixing bowl. Stir well.
• Spread ¼ cup of refried beans on each tortilla, stopping ½ inch from the end.
• Spread ¼ cup sour cream on top of the bean layer.
• Sprinkle ¼ cup shredded cheese on sour cream layer and top with 1 Tbsp each diced tomatoes and onions.
• Roll tortilla tightly and place on a flat surface, seal side down.
• Wrap tightly in plastic wrap and chill in refrigerator at least 30 minutes or up to 8 hours.
• Just before service, remove tortilla rollups from plastic wrap.
• Using serrated knife, slice ½ inch coins.
• Lie coins flat, with sides touching on a serving platter.
• Makes 8 rollups.