Comments for What's Cookin' at Mrs. Wages

Comment on Scallop and Tomato Stew by Heaven Sent Recipes for Lent: Fish Dishes That Make Fridays Fun | Boston Current News

Mon, 15 Nov 2010 02:00:30 +0000

[...] Scallop & Tomato Stew features a guacamole seasoning that gives the stew a cilantro and jalapeno flavor. “It blends [...]

Comment on Kosher Dill Refrigerator Pickles by rick

rick — Sun, 22 Aug 2010 11:25:54 +0000

what dose the term shelf stable mean.
thanks
rick

Comment on Kosher Dill Refrigerator Pickles by mike repp

mike repp — Sat, 14 Aug 2010 22:27:02 +0000

I want my pickles crisp I know I need to add alum but don’t know how much?

Comment on Chicken and Corn Stuffed Pablano Peppers by What's Cookin' at Mrs. Wages · Chicken and Pork Tenderloin Dishes Feature Chile Peppers and Easy Salsa Spice Blends from Mrs. Wages

Fri, 05 Mar 2010 04:49:41 +0000

[...] Chicken and Corn Stuffed Pablano Peppers is a baked version of the popular stuffed pepper usually served breaded and fried. “We blend the [...]

Comment on Pork Tenderloin and Chipotle Cheddar Creamy Polenta by What's Cookin' at Mrs. Wages · Chicken and Pork Tenderloin Dishes Feature Chile Peppers and Easy Salsa Spice Blends from Mrs. Wages

Fri, 05 Mar 2010 04:47:05 +0000

[...] Chipotle Cheddar Creamy Polenta and Pork Tenderloin each share the same southwestern seasoning. Says Chef Joe Cottage: “We crusted the tenderloin and [...]