February 2010 – Lenten Recipes that are Heaven-Sent
- Various explanations as to why some people don’t eat meat on Fridays during Lent (from answerbag.com)
- Ancient connections to why people ate fish on Friday (from xanga.com)
- Tips from Whole Foods on how to pick a good (and good-tasting) salmon (from whfoods.com)
- Some people debate whether salmon is good for you … the National Institutes of Health provide supporting evidence (from nih.gov)
- Does the citrus in ceviché actually cook the raw fish? Not exactly. But, it isn’t exactly raw any more, either (from chow.com)
- Shrimp come in a variety of sizes (from “small” to “colossal”). Now you can know everything you need to know about shrimp. (from coastalliving.com)
- How to pick out and store scallops (from homecooking.about.com)
- Cooking shellfish tonight? Here are some general tips on how to store, prepare and serve shellfish safely (from mealsforyou.com)
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