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Blue Ribbon

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Mrs. Wages Shares Secrets to Blue Ribbon Recipes

September 12, 2011 in Recipes | No comments

This summer, Mrs. Wages sponsored canning contests at the Iowa and Illinois State Fairs.  The award-winning recipes ranged from BBQ sauces to exotic jams and jellies and, of course, pickles.

Here are links to each recipe:

  • Duane Renko’s Blue Ribbon Whole Pickled Beets
  • Dianna Wara’s Blue Ribbon “Raise The Roof” Barbecue Sauce
  • Ken Pitman’s Blue Ribbon Cherries
  • Ken Pitman’s Blue Ribbon Pears in Turbinado Sugar Syrup
  • Ken Pitman’s Blue Ribbon Peaches in Heavy Syrup
  • Linda Cifuentes’ Best Blue Ribbon Mango Preserve
  • Shawn Sechrest’s Best Blue Ribbon Basil Jelly
  • Jennifer Lair’s Blue Ribbon Strawberry Jam
  • Linda Cifuentes’ Blue Ribbon Bread and Butter Pickles
  • Rod Zeitler’s Blue Ribbon Kosher Dill Pickles
  • Sandy’s Spicy Dill Pickles

Tags: Award-Winning, Blue Ribbon, Illinois State Fair, Iowa State Fair, Recipe, Recipes, State Fairs

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