Nostalgia Farms

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This an excellent salsa to spoon over a grilled chicken breast or grilled fish. Switch up the herbs to suit your tastes. Great on rounds of grilled or toasted French bread.

Ingredients:
2 large tomatoes
1 large sweet onion
1 sweet pepper
1/2 cup fresh lime basil
1/4 cup fresh parsley
Salt and pepper
Olive oil

Directions:
Chop above ingredients and combine into a bowl, drizzle with a couple of tablespoon of olive oil and set aside.

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Ingredients
3 eggs
3 tablespoon milk
2 cups sugar
1/4cup flour
3/4tsp nutmeg
4 cups diced rhubarb
1 tablespoon butter
2 crust pie crust

Directions
Preheat oven to 400 degrees

  1. Beat eggs slightly with milk.
  2. Mix sugar, flour and nutmeg, stir into egg mixture.
  3. Stir in cut up rhubarb
  4. Pour into 9” pie pan, dot with butter. Cover with a lattice top. Brush with water or milk and dust with cinnamon/sugar.
  5. Bake in oven 50 to 60 minutes, cover edges with foil last 20 to 30 minutes if it seems to be getting to dark.

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