Rhubarb Custard Pie

May 15, 2011 in Recipes | No comments

Ingredients
3 eggs
3 tablespoon milk
2 cups sugar
1/4cup flour
3/4tsp nutmeg
4 cups diced rhubarb
1 tablespoon butter
2 crust pie crust

Directions
Preheat oven to 400 degrees

  1. Beat eggs slightly with milk.
  2. Mix sugar, flour and nutmeg, stir into egg mixture.
  3. Stir in cut up rhubarb
  4. Pour into 9” pie pan, dot with butter. Cover with a lattice top. Brush with water or milk and dust with cinnamon/sugar.
  5. Bake in oven 50 to 60 minutes, cover edges with foil last 20 to 30 minutes if it seems to be getting to dark.

Tags: , , , , ,

Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>